Bachelor of Science (Hons) in Hospitality Management
Duration : 36 Months.
Awarding University : Lincoln University, Malaysia
Level : Bachelor
The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Programme Aim
Understanding of the hospitality operations and management.
Career Opportunities
Hotels, Resorts, Inns
Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services
Management Consulting Companies
The employment opportunities are varied
Supervisory/Management that require advanced planning and leadership skills.
Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.
Intake
February/September
Entry Requirements
In order to be eligible candidates should have fulfilled the relevant minimum qualifications indicated under one of the following three categories.
Category (1)
(a) Sri Lankan GCE AL: A minimum of 3 "S" passes in any 3 approved AL subject
OR
(b) Cambridge/Edexcel AL: A minimum of 3 "E" passes in any subject.
Category (2)
Those without 3 AL passes as indicated in category (1) (a) OR (1)(b) but sat for AL examination AND successful completion of Lincoln Foundation in Maths (10 months)
Category (3)
GCE OL 6 passes including Maths and successful completion of Lincoln Foundation in Maths (12 months)
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Credit transfer for registration at 3rd year:
Pearson Higher National Diploma/SQA Advanced Diploma or any other Diploma in relevant field to be considered on case by case basis in consultation with Lincoln University
Module line up
Fundamentals of Management
Fundamentals of Marketing
Introduction to Hospitality and Tourism Management
Hospitality Accounting
English 1
Third Language 1
Hotel and Resort Management
Food & Beverage Management
Kitchen Operation
Event Management
Hospitality Human Resources Management
Third Language 2
Service Operation Management
Hospitality Service Marketing
Revenue Management
Hospitality Information System
Restaurant Business Operation
Purchasing and Cost Control
Leadership Skills and Human Relation
Global Strategic Marketing
Hotel Financial Accounting
Hotel Operation
Organizational Behavior
Restaurant Operation Analysis
Research Methodology
Entrepreneurship
Hospitality Training & Development
Public Relation
Restaurant Layout and Design
Industrial Training
